1744:
People don’t usually like hearing stories
of cruelty and waste in relation to animals. They feel guilty about what
they’re eating and wearing, but the problem is that they can’t imagine a world
without animal farms and animal foods and animal-based clothing. They can’t
accept life without meat or, if they’re vegetarians, without eggs, cheese, milk
and products using animal ingredients. Most people think a plant-based diet
would be boring and unhealthy. But today people are better informed on both
counts.
Back in the 1970s there was far less
information, and so I was sceptical on both counts. But what made me most
determined to try living as a vegan were stories I heard about what they did to
the animals, for their meat and milk and eggs, and the corresponding stories
concerning plant-based foods. I vaguely knew that animal farming wasn’t nice
but I didn’t want to know too much, in case I persuaded myself to act. I liked
animal-based foods and yet disliked them because of their animal association.
And this is the dilemma for most people today, unable to face a life without
prawns, steak, ham, eggs, ice cream, milk chocolate, cheese, yoghurt and cream cakes.
Every time I go to someone's place for
dinner or a celebration like a wedding, there are always attractive items to
eat, made with lots of animal ingredient. To pass it up seems rather masochistic.
And clothing (leather shoes and gloves, woollen jumpers, blankets and coats) whilst
being available, affordable and fashionable, also have to be ruled out if made
from animals.
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