1386:
Although adults have more
life experience than children they nevertheless, in one particular way, don’t
differ from kids, since both adult and child, especially when related, have an
innate sense of kinship and usually enjoy each other’s company. They have a sense of guardianship for each
other, the elder for the younger and, especially when elders are elderly, vice
versa.
In the same way, each child
and adult has a strong sense of kinship with companion animals - the family dog
is like one of the kids in the family. It’s
just natural for humans to want to protect vulnerable ones from being hurt or
exploited. But most of us are able to
turn that ‘protective-switch’ off when it suits us, especially when entertaining
murderous thoughts towards especially strangers or non-humans.
We like to think of ourselves
as loving and yet we still have a yen to be brutish. We let ourselves be persuaded to give vent to
hard feelings, when needs be. When it
comes to naked self-interest or self-protection we can be brutal. But when it’s about food the same thing can
apply - we abandon the protective urge and give in to a brutish sanctioning of
murder or harsh treatment, as we do when we want to eat them, and as we do when
we let others do the murdering and brutalising for us.
In this way, and at that
point, we follow the violence creed of our society. Perhaps this hardness is embedded so deeply in
our culture, that in certain circumstances our softness is the first luxury we
forgo. It feels almost natural to switch
across. We accept that we’re programmed this way and that
compassion-oriented behaviour can be sidelined. Even if we prefer the soft side of ourselves,
what we can’t resist is the temptation to validate violence, when it brings us
what we want. Ironically, violence
brings us a quiet life. It helps us fit
in, when we're doing as others are doing. Most commonly, we don't see the
violence in animal farming, so we eat the animals that others eat, and think
nothing of it. We like to see ourselves
as ‘realistically pragmatic’ about the place of animals and animal products in
our daily life.
This dispassionate hardness
doesn’t always sit convincingly with our own more sophisticated gentler
natures. And in time, of course, we
realise that it’s too late to do anything about this disparity in our nature,
since too many bad habits have become ingrained. Violence becomes so much part of our daily lives,
that we hardly notice it, and hardly notice that we’ve settled for compromise. We say, “Yes.
It’s okay to exploit animals if you enjoy eating them”. Or even more unconvincingly, “Yes, they may
be killed but if I do eat them then I believe we should make the fullest use of
their bodies", (in the hope that this will exonerate us, somewhat).
Any old proposition will do
in our attempts to divert us away from our softer, more compassionate side. But all this is a greatly magnified for people
who are making their living out of animals.
If you are an employee of the
Animal Industry, exploiting animals to make your money, it’s unlikely you’ll
have developed any ‘guardian instinct’ for animals. You might be an animal farmer, who might care
for ‘your’ animals but since you are exploiting them for profit, you'll have
had to squash any hint of being their guardian. It’s not that much different for consumers,
except that theirs is one stage removed from actually dealing with the animals
they eventually get to eat. On the one
hand they feel tender towards the animals ("sweet little lambs, darling
piglets", etc.) and on the other hand they choose to remain fairly
ignorant of what's going on behind the scenes.
It is little wonder then,
that Society is not keen to discuss animal welfare issues, let alone ‘rights’-
issues. State-sponsored education never
mentions having kinship with these sorts of animals, only a need for
kindness and respect towards certain other animals, be they fellow human
(animals) or the wild or companion variety. Most education revolves around the need for
humans to eat meat, milk and eggs, and it emphasises the serious danger to our
health if we don’t. This is misinformation
on a grand scale, and it's what vegans are up against.
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