1164:
Humans will manipulate
anything to gain personal advantage. We
exploit resources to strengthen and protect ourselves, and especially when
there’s no danger in it for us (like when we use captive animals). Our advantage-taking, inspired by slavery, allows
much of our food and clothing to be taken from animals. By putting animals to work for us, whole
livelihoods can be provided. We put them
to work for us because we can, because there are no negative repercussions. (Or
so we think!)
Take the cow for instance. We steal her milk. She is the victim of theft
and assault on a daily basis. Her fate
is in the hands of those humans who want to get 20-40 litres of milk from her
every day. The new-born is pushed aside
so that we can get the milk. We’ve
always stolen it, and now we hardly notice it, and see no reason to stop doing it.
On the farm, the calf is
dispatched as quickly as possible, having served its chief purpose in embryo,
as a foetus. Having stimulated its
mother’s mammary glands to produce huge quantities of milk, there’s no point in
extending the calf’s life. Often, calves are shot on day one. One or two female calves (of the five or six calves
born to a cow) are sent to ‘calf prison’, until they’re ready for dairy duties,
or for fattening purposes.
It’s a sad thought, that we
abuse such a peaceful creature. Anthropomorphically,
we can guess that both cow and calf are not too happy about this. But it’s legal. There’s not much anyone can do
about it. The milk is marketed, profits
made, the cow enslaved.
Are people unhappy about
this? Are they ashamed? Not exactly, because most people have never
even thought about it, or if they have they’ve chosen to ignore it. The dairy section of the supermarket is full
of products we like and would have considerable trouble giving up. We even believe that the milk content of foods
is good for us. We’ve been nicely
brainwashed. Our desensitisation has
reached the point where considering ‘the rights and wrongs of dairy farming’
has never entered our heads.
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