1579:
When it comes to food and
keeping up our lifestyle, almost all of us are controlled by the carrot and
stick. The ‘carrot’, our preferred-lifestyle including the many animal-derived foods
we love to eat. The ‘stick’, our fear of losing out - perhaps we're threatened
by the thought of a reduction in our disposable income, and that will directly
affect our ability to buy our favourite animal products. The 'good' things in
life are abundant for those who can afford them but meagre for poorer people.
It’s all controlled. It’s all part of a neat system.
Everything which comes from
the Animal (food) Industries is meant to be pleasurable enough to make us toe
the line, but usually it’s second rate stuff – nothing more than a few taste
thrills at restaurants, or a pleasure-booster when eating such things as ice
cream, chocolate, cakes, meat and all the food luxuries we think we couldn’t do
without. It’s a sort of ‘seconds world’ of cheap and cheerful commodities, and
our wanting them keeps us working and consuming and conforming. We fear
missing-out so we give very little thought for the animals producing the stuff.
Lifestyle is everything, and
when you get used to one style of life you don't want to lose it. Giving
consideration to ethics or developing our consciousness is not considered so
important. Most people will settle for any old ‘pleasure experience’,
especially where food is concerned. Instead of individual thinking and the
opening of consciousness, we opt for group-think - “Everybody does it so why
shouldn’t I?”
With safety-in-numbers, going
along with the crowd, buying whatever one wants, we become agents of 'the
popular way'. But vegans go against the popular, opting for a life governed by
a strict no-animal-use principle. In a very major way, vegans by disassociating
from the crowd start to think for themselves.
Understandably, this is
something which could worry the Animal Industries. They probably realise that
the world is coming into a more expansive age, and that could include many of
their customers being ‘vegan-inspired’ or 'non-violence-inspired'. This
wouldn't be so good for the future prospects of the Animal Industries. But they
also know that it’s still a million miles away, and that today the majority of
people are still happy to be poisoning themselves with animal foods. Thankfully
for the Industry, their customers are addicted to their products and reluctant
to give them up, even though the stuff makes people overweight and pushes them
towards diabetes and heart disease.
Vegan food, being so much
more nutritionally sound, might not protect us from this entirely, but it does help
dissolve the addictions to these harmful foods and at the same time
strengthens our liking for plant-based foods. The big plus for plant-food
eaters it that our diet relieves us of the grumbling fear of these
deadly health conditions.
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