1380:
Every day I work in other
people’s homes and often put my lunch in their fridge. I can't help having a squiz, to see if I’ve
stumbled on an animal-free content - a vegan fridge. In thirty years of fridge-peeping I’ve had no luck.
How disappointing is that?
All too often, there they
lie, the same old bits of dead flesh in nice white trays or cheese or cow’s
milk or a pc-correct carton of free range eggs.
Here in the privacy of
people’s fridges is evidence of how far we’ve come in making ethical
progress. What we eat at home is usually
a secret – no one (but for a nosey person like me) is ever going to find out
what foods one has spent money on and intends to consume. So no one ever knows what humanitarian values
are held regarding food animals, be they sheep, lobsters or chickens. For the sake of keeping a well stocked fridge,
most people ignore the ethics behind the stock. What's there has been somehow magically
transformed from something ugly, the killing of a live animal, into something
beautiful, the product which when eaten will give so much pleasure. The animals' treatment and death is not
associated any longer with the food product. But in truth, there would be no product
without the violence, and so we must conclude that it is violence that so
profoundly characterises our species. And
let it be said that if we are happy about the violence, and the mass death cult
that results from it, then we’ll carry on behaving as usual, as carnivores and
omnivores. But if we aren’t happy about
human violence, and if we can see a far improved world without it, then moving
away from animal food and clothing is where a ‘transformation-of-the-species’
starts.
Animal-based food symbolises
humans’ most uncaring attitude. No caring
where this sort of food comes from, represents a general acceptance of the hard
side of ourselves. The softer side of
ourselves is drawn towards harmlessness and non-violence, and that’s what
vegans are trying to emphasise. This
approach to life makes ours very different to other’s, because we buy different
things to eat and consequently we have ‘violence-free’ fridges.
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