1264:
A friend of mine reckons I
try to take over any conversation to put my case for veganism or animal rights,
and she reckons I’m inclined to act like the ‘thought police’. She says that people hear what I say and
think to themselves, “Leave me alone. I
feel okay about what I eat and what I wear”.
I can’t fight that, because
in their minds there’s no obvious damage being done, they're only doing what
others do. And it’s all perfectly
legal. More importantly they don't have
to discuss any of this with anyone.
Imagine what happens when I
go snooping inside someone's fridge, disapproving of what I find there. She says I’m no better than a peeping tom,
and that I'm stepping over the line. Or
more importantly, I’m showing my fundamental misunderstanding of people's
freedom-of-choice, which they’ll defend to the death. They might be too polite to object too
strongly, to my face. But later, privately, they’ll probably get quite upset
about my being a pushy vegan who tries to barge into their private life. No wonder, they no longer invite me round to
dinner!!
They feel offended, but
that's a favourite defence, and justifies their ‘not listening’ to me. But maybe some people do listen. They take what I’m saying seriously. They seem to have good intentions. They consider altering their food-buying
habits. But why?
When people embark on a
change of habit based on ethical reappraisal, are they changing because they’ve
been nudged into it, or is it a true awakening for them, a flash of compassion
and empathy? Or might they want to show
their political correctness? Or is it guilt that drives them?
Making a major change, such
as 'going vegan', must always at first be an experiment. No one knows if the habit-change will be
permanent. If the experiment fails, are we going to feel ashamed of ourselves? And will any failure weaken our belief in our
'good intentions'? The answers to these
questions isn’t helped by the presence of vegan police.
Food is such a powerful
force. It determines so much of our
daily lifestyle. Food is on our minds all
the time. It’s the great tempter. We
might want to be thought of as 'a vegetarian' but at what price? Isn’t there always the temptation to sneak in
a sly hamburger when the ‘police’ aren’t watching? Food is so powerful, and isn’t there always
an element of ‘stolen fruit tasting sweeter’?
Perhaps it’s the depth of
reappraising ethics that determines whether we alter course to avoid danger or
to establish a whole new world view.
No comments:
Post a Comment