1953:
How is it that some of us are
passionate advocates for animals and some people are completely indifferent?
How is it that to us vegan principles seem so enlightened and meat-eating so
primitive? But then how is it that meat-eaters are so confident and feel so
sophisticated for using animal products and don’t feel fazed by veganism?
There are totally different
attitudes and lifestyles and yet we all live alongside each other. The fact is that
our differences aren’t really that clear - there are so many important things
to be different about. Vegans probably aren’t that much brighter or kinder or
healthier but we do have more self discipline because we do so much more boycotting.
And, creatively speaking, we are busier discovering alternatives to animal
foods and products and new ways of meal-making. We’re more used to thinking
about ethical issues. We do more questioning and arguing of our case. And all
this gives us a strong point of view and an ability to sustain it. Even as a
tiny minority within a predominantly omnivorous population, our strength and
sense-of-right could intimidate those who hold opposite views. We have a double
job, to allay their fears and to guide them towards a whole new lifestyle.
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