1884:
The most abused animals are
the food animals. What if they could speak? What would they say about caged
hens and cows attached to machines? What would they say about denuded forests
and the latest frightening changes to the weather? They’d give us such an
ear-bashing.
It’s just as well they are
voiceless. But it’s sad. And it’s humans, for much of the ongoing damage is
being caused by omnivores. And what’s worse, they won’t admit to the part they
play in the damage.
That act of animal-attacking
starts on the farms and ends up in the mechanised surroundings of the modern
abattoir. The murder, slaughter, execution and torture happens to every
domesticated animal used for food and clothing, weather killed for its carcass
or at that time when its usefulness has ended. When the steer is fat enough,
when the hen’s egg-lay is no longer regular enough or the cow’s milk not
plentiful enough, then keeping these animals alive no longer makes economic
sense.
But are we humans just
barbaric killers, unconcerned for the animals’ feelings or are we sensitive to
them. How far will any of us go to have the body of the slain pig at our
disposal, to satisfy our taste for ham and bacon and pork?
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