Tuesday, December 9, 2014

How we routinely hurt animals

1221: 

As animals on this planet, whether we are predated or we are the predator, we are all free-spirited creatures. We are self-feeding, social beings, whether we’re humans or non-humans. None of us are keen on concrete cells or being imprisoned in steel structures. Nor are any creatures interested in helping other creatures to lead a more comfortable life - our survival instinct puts each of us at the forefront of our own interests. But no animal other than humans, are wantonly cruel or take more from others beyond what they need for their own survival.

Humans, being at the top of the power structure, have chosen to ignore the interests of non-humans. And we’ve taken that to the point where cruelty and even sadism has become acceptable, and where our routine cruelty and casual killing is taken for granted - for many of us, a free animal is regarded as a lost opportunity. An animal not-made-use-of is an animal wasted, and that’s tantamount to a waste of money.

For those who earn their living from farming animals, it means nothing to keep them incarcerated and largely immobilised - domesticated animals are not given what we might call a ‘natural life’.  They’re considered to be just a resource.  They’re no different to machines-for-the-use-of, for human benefit. And every customer of every animal product, helps to support that way of seeing animals.
         
Some humans do love animals, they show their loving and affectionate natures by the way they treat their dogs and cats at home. Although one needs to add that those same people also deny these animals freedom to live a ‘natural life’. But whether we love or don’t love our companion animals, when it comes to other animals most humans connive at hurting them - they support a system which takes away their freedom by putting them in pens and cages. As well, they support the killing of them, not out of mercy but out of a need to benefit from their deaths.

In a way, what we do to animals we do to ourselves. We sell our souls to keep ourselves fed, or more particularly over-fed. Animal-based foods are often rich foods, high in fat, high in protein, high in flavour and high in harmful chemical additives.  And all this rich food is killing us.

Since most of us have been brought up on meat and dairy, and since there are a huge variety of products based upon meat, fish, dairy and eggs, we’ve developed a strong liking them. Our liking over the years has turned into a dependency and even an  addiction. Our demand for this type of food stimulates competition within the Industry, and brings prices low enough that almost everyone can afford to eat these foods. In response to customer demand, if the farmer wants to stay in business, he cuts every corner he can - he brings animal accommodation costs as low as possible. And if that means his animals must suffer for the sake of business efficiency, so be it. If it means inflicting pain on the animal, that’s what is done, and always without the use of expensive pain killers - cutting off animals’ tails, horns, beaks and testicles for easier management of them, is done because economically, that’s what has to be done. And when it comes to confinement being a more cost effective way of handling animals, then they will be enclosed behind fences, put behind bars, caged, tethered, immobilised and generally treated as if their feelings were of no concern.


It’s strange how we like to romanticise our relationship with animals. The farm animal is part of the rural idyll, we see them ‘contentedly’ grazing the pastures and choose to imagine that all animals are happy within their landscape. We never get to see the darker side, in sheds, under cover, behind locked doors, where they are subjected to all manner of tortures. We never see the equipment used for mutilating them, for cutting bits off their bodies. We never hear the sizzle of skin under red-hot branding irons or smell burning tissue when hens are debeaked. We might see in passing the double tiered trucks on the highway, filled with animals being transported to the abattoir, but we’re no more aware of their fate than the animals are themselves. Unless it’s an instinct, which warns us and the animals themselves, that this transport is no fun run. 

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