675:
For those people who find giving up animal
products difficult to contemplate there is a dilemma. To stop eating meat but
continuing eating cheese doesn’t mean we lead a cruelty-free life. The
thousands of products on the market, making use of milk and eggs, perpetuates
the dairy and egg industry. And a cruel business it is, for the animals
concerned. Imagine a biscuit – one the ‘essential’ ingredients is egg, laid by
a caged bird (biscuit manufacturers don’t use free-range eggs!). If there’s
milk involved in the recipe that won’t be soy milk but milk from the cow. And
she has her milk mechanically sucked out of her udder, milk which should be
feeding her calf (the calf usually having to be got rid of). That very simply
is the situation for all egg-milk producers. Lacto-ovo vegetarians stop eating
animals for both health and ethical reasons and certainly they do far more for
farm animals than their meat-eating friends. But because not all exploited
animals are reared for meat it is debatable as to which suffers most, the dairy
cow or the beef steer. Each is held captive, denied any sort of natural life
and ultimately has his/her life brutally terminated at the abattoir. The same
comparison applies between egg-laying hens and chickens reared for meat, they
each live in confinement and each die a terrible death. The milk or egg
producing animals often suffer more than ‘meat’ animals.
No comments:
Post a Comment