1921:
Perhaps, as consumers, we are
not only brainwashed by misinformation but dazzled by the abundance of
commodities in our shops. Steaks, rich dairy foods, soft woollen jumpers, cute
cartons of pretty eggs, elegant leather jackets, plus many other affordable
items, too numerous to mention. It’s all so attractive. It’s like living next
to an Aladdin’s cave, which we can’t walk by without going in. We can’t pass up
the chance to buy products, co-products and by-products of animal origin. We
can afford to buy them and can’t afford to miss out on them, so we don’t look
too closely at the fine detail. We let the horror story of animal cruelty go unremarked.
But what goes on in the
privacy of the human mind, regarding the wrong of it all? We tell ourselves
that we don’t want to see it. And if we do take notice, we might have to admit
that “Something has to change, but let it not start with ‘me’. I’ll join you once you change. I don’t want to start the ball rolling”.
But ever since the advent of
vegan-consciousness, the ball has been rolling. Rolling for some seventy years,
and still not many have been seen to ‘join’.
An example: my ‘vehicle’ is
lying in a ditch. It has broken down and obviously, it isn’t going to repair
itself. It will lie there until I do something about it.
If something needs to be repaired
in this world of ours, surely, I need to do what needs to be done. What you
choose to do is none of my business. It’s a matter between me and my
conscience. And I know that the less I take notice of my conscience, the weaker
my central safety mechanism will be. Logically, I must come to a point where
I’m no longer effectively in control, where I’ve left my car in the ditch, lost
control of my own life and am at a standstill.
As I might mindlessly wander
into a shop and spend my money on questionable products, so I might have done
something I will regret later. If I keep on doing it there’ll come a time when
I’m helpless to put any of it right again. Recently when the full impact of
killing cattle was shown on one of our most popular TV current affairs investigation
programmes, it didn’t require much of a leap of imagination to see how all
eaters of beef are implicated. We were shown ugly scenes of how cattle were
being killed. I heard a lot of talk about that programme, from meat-eaters, who
were perhaps trying in vain to absolve themselves from what they were
witnessing, and by now regretting. I wonder if, by now, they’ve forgotten what
they saw.
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