Monday, February 6, 2017

Comfort


1907:

In the West, we live comfortably enough but many of us are confined in an attitude prison where human-centred consideration outweighs any other consideration. We trash the planet and we dominate animals, for our own benefit. We enjoy the fruits of our exploitations. We like what civilisation has given us, but we’re compromised by comfort. We’re too soft to make any principled decisions so we don’t live in harmony with anything especially if it’s outside the human realm.

         

Being trapped by comfort is rather like being born into the bottom of a pit with steep, slippery sides. There’s no chance we can climb out since we’re weighed down by our addiction to pleasure and the measure of happiness it brings. If we’re happy to stay where we are or we’ve given up trying to escape we know we can still survive in a human-biased bubble in which we don’t have to think too deeply about where we are or what we’re doing, as long as it’s comfortable.

         

The most trapping habit is our violence-based use of Animal Industry products, mainly for food. I’m sure people would, in theory, like to be free of it, but they don’t realise how trapped they are, especially by their need for comfort food. They choose to stay with what they know.

         

If I get the opportunity to talk about self-improvement, talk about escape, I might get some people to listen. But for everyone listening far more prefer not to. They don’t want to be told anything which is discomforting and of course if I say anything at all about animals used for food it evokes uncomfortable feelings of guilt and squeamishness. But there’s another factor involved - where, even though some are willing to forgo a little comfort for the sake of self improvement, they don’t want to feel as though they’ve been pushed into change. If they’re going to change they’ll want to do it at their own pace.

Your regular vegan response might be, “What? Leave it to them to decide if and when? Too slow, too slow”. And if any sort of psychological pressure is applied to the reluctant-changer, they’ll dig their heels in and tell us, “There’s nothing worse than being morally blackmailed into 'self-improvement'”.



So, do people really want to change as much as vegans would want them to change? It’s doubtful. If I start speaking to anyone about intensive farming or abattoirs I see their eyes glaze over and know I’m saying too much. At first they might seem interested but it occurs to me that they simply want to improve their life in the pit, not actually escape from it. Probably they fear landing up in the fringes (like vegans appear to have done)  so, they don’t want to learn uncomfortable facts or make too many radical changes, especially concerning their comfort foods. They want the best of both worlds, and in the end maybe they want to preserve their free-will most of all, but it’s a no-win situation for most people, they are torn between holding back and moving forward.



Some, however, will be almost ready to move on. They’ll want to find out, but eventually they’ll see that it’s not as quick a fix as they first thought. A dilemma - they’re attracted to the idea of self improvement, even outraged by what they find out about animals and animal foods … but, all things considered, they may not like the idea of having fewer food and clothing choices. They mightn’t like the idea of so much hard work in changing so many things about their lifestyle.

         

Moving on may not look so attractive. The would-be vegans look about them, their health is okay, their life is okay, they don’t have to confront face-to-face animal torture, so the idea of no-change doesn’t seem so bad after all - the comforts, the social acceptability, the normality. The decision to change is put off or thrown into the too-hard basket.

         

When the vegan missionary leaves and the horror stories fade, they sink back into their old familiar, cushioned pit.

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