1852:
If we go to our fridge, do we
find part of a baby sheep’s body in it? We call it ‘chops’ (a most appropriate
name to describe the violence needed to get the better of a small animal). These
animal ‘remains’ pervert something precious, namely, the original animal’s life
force.
This animal’s soft tissue,
this chop, seemingly gives some benefit but ends up acting like a lead boot. As
we eat it so our cells are filled with the corrupted life force of the animal. Our
immune system has no defence against a lifetime of ingesting this material. A
consumer’s advantage-taking proves not to pay off in the long run.
The cycle continues. We
indulge, we give-in to impulses, and life goes on as usual. But each animal’s
death diminishes us. It’s pay-back time.
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