2038:
Vegan Animal Rights is a
subject (especially when it is closely involving food) which is dear to
everyone’s heart, although we mightn’t yet know it. It’s also very private. In
fact, the subject is tabooed, and for very good reason. Unlike, for example
‘environmental concerns’, this one (specifically concerning food made from
animals) deals with a daily-used, consumer item. This is therefore an issue
that every person on the planet is involved with.
Almost everyone eats
animal-based foods. The taboo on the ethics of this habit prevents any casual
discussion taking place; it’s locked away in the ‘unquestioned’ box.
So, in a nutshell, as
advocates-for-animals, our approach, as we wade through the undergrowth of
taboo, is as critical as the information we impart. We’re introducing a shy
subject. We’re performing some plumbing repairs, unblocking the omnivore’s
clogged pipes - their attitudes. Our own personal development as advocates is
rather like the skills of a good plumber.
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