1936:
By being inconsistent about
what is and what isn’t important we fog up the situation for ourselves. But
life isn’t just about clarity. It’s about improvements, made by testing ideals
to see if they work, to see if they’re worth following.
Now, to be fair, ideals fog
things up too. We get trapped between the unreality of perfection and the
absurdity of decadence. It seems logical that we start in the middle, and do
something simple and achievable.
The practical, common sense way
of doing things must be efficient, otherwise we drop it. For vegans, we think
it best if there’s one a simple revolutionary principle at stake. Then anyone
can prod and poke it and question it, before deciding to ‘go with it’. Or not. Most
vegans would suggest food is the start of such a revolution. But this is sedition
for the meat-eater. Even if veganism were just about food, it makes carnivores
feel uncomfortable.
I quote a 99 year old friend
named Mary who says she admires our vegan principles but the idea of our diet
is a “hideous thought”. And it’s true, that people do try to imagine what it
could be like. And shudder. Younger people are more familiar with new food
regimes. And yet they also shudder, not liking this trend. Well-informed youths
know all the stories they hear about farm animals. They know it’s all likely to
be true. But they still eat animals, so they don’t want information, because it
serves to confirm what they’re trying to forget.
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