Sunday 27th February 2011
Adapting to vegan eating turns up some strange changes in us - we begin taking notice of what we didn’t notice before. Certain smells become unbearable - cremating meat, cooking cheese, the smell of other items cooking, it all becomes nauseating where before we’d have been salivating. A vegan knows the smell of death - a summer’s day in the park in Australia is often spoiled by the stench of barbecue fumes.
Wednesday, March 2, 2011
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